Waterfront Brasserie

A La Carte Starters

 

A La Carte Main Courses

 
Soup of the day with bread and butter

£4.50

  
Rack of Lamb with Mediterranean vegetables laced with rosemary, honey and red wine jus
£14.95
 
 
Sizzling Garlic chilli King Prawns and crusty bread

£6.25

  
Breast of Duck on a bed of cabbage and bacon with sweet pineapple jus
£15.95
 
 
King Scallops on a bed of spinach with Hollandaise sauce

£8.25

  
Breast of Chicken filled with asparagus mousse and laced with cafe au lait sauce
£13.95
 
 
Asparagus and Brie wrapped in streaky bacon drizzled with red and yellow salsa

£6.25

  
Fillet Steak garnished with oyster mushrooms, bacon lardons, baby onions drizzled with a rich Madeira sauce
£18.95
 
 
Roasted Porto Bella Mushrooms topped with mozzarella cheese garnished with red and green pesto

£6.50

  
Rib-eye steak served with Pont neuf potatoes, slow roasted tomatoes and Porto Bella mushrooms, topped with cafe de Paris butter
£16.50
 
 
Smoked Duck, orange and caramelised walnuts served with salad topped with honey, lime and Soya sauce dressing.

£6.50

  
Medallions of Veal fillet topped with a herb crust and laced with three pepper sauce
£15.95
 
 
Smoked Salmon and Haddock terrine accompanied with toast, creme fresh and chives

£6.95

  
All meals served with potatoes and fresh vegtables
Grilled Aubergine stuffed with tomato, mozzarella and basil served with tomato and pepper vinaigrette

£7.25

  

Fish Courses
Braised Field Mushrooms topped with red onion jam and Halloumi cheese on dressed salad

£5.75

  
Fillet of Hallibut on a bed of spinach topped with poached egg and hollandaise sauce
£15.95
A Tower of white crab meat garnished with pink grapefruit and citrus dressing

£6.50

  
Fillet of Sea bass served with crayfish, mussels and finished with citrus butter sauce.
£15.75
       
Vine Tomatoes, mozarella and Avocado Salad
£5.95
   Supreme of Salmon en croute filled with chinese ginger, spring onions wrapped in puff pastry and served with saffron cream and white wine sauce
£14.95
     
    King Prawns in a mild aromatic sauce with a timbal of coriander rice
£15.95
     
    All meals served with turned new potatoes and fresh vegtables
     

Side Dishes

 

Desserts

  
Marinated Mixed Olives

£2.95

   Selection of Desserts from the Trolley £5.50
   
Garlic Ciabatta
£2.95
   Luxury Swiss Ice Cream - Vanilla, Strawberry, Chocolate £5.50
 
     
Tomato, basil and garlic Bruscetta
£3.50
   Selection of Cheeses served with celery, grapes and crackers £5.50
 
     
Tomato, Basil and Garlic Bruscetta

£3.50

      
   
Mixed Salad

£3.25

  

 

  
 
 
Tomato and mozzarella salad

£5.25

  

 

 

Sunday Lunch Starters

 

Sunday Lunch Mains

  
Smoked Chicken, Orange and Asparagus Salad

£6.50

  
Traditional Roast Beef served with Yorkshire Pudding, Roast Potatoes, Parsnips and Buttered Vegetables
£10.95
 
 
Soup of the Day served with crusty roll and butter

£3.75

  
Rump of Lamb with Roast Potatoes with Cassis, Honey and Rosemary Jus
£11.95
 
 
White Stilton and Cranberry Roulade coated in crushed Walnut with Rocket Leaf and Red Pepper Salad.

£6.25

  
'Salmon En Croute' served with new Potatoes, Seasonal Vegtables and Saffron White Wine Cream.
£10.30
 
 
Fantail of Galia Melon with Fresh Fruit & Berry Coulis

£5.50

  
Garlic and Herb Encrusted Cod Loin with New Potatoes and Gazpacho Sauce.
£11.95
 
 
Baked Sardine Fillets served on warm Tomato Croutes with Gremolata Dressing.

£5.95

  
Roasted Breast of Chicken on a Bed of Wild Mushroom Tagliatelle and Vegtables.
£11.95
 
 

 

  
Baked Spinach and Ricotta Canneloni
£8.95
 
 

 

  
Fillets of Seabass on a Warm Orange Fennel and Potato Salad
£17.50

 

WRAPS ALL AT £6.95

Our Wraps are served with salad and fries

Steak with red pepper and onion

Chicken Ceasar

Crayfish, tomato and Thousand Island Dressing

Avocado & Cherry tomato with Feta Cheese

 

ALL AT £7.25

Traditional Homemade Lasagne with Salad and Garlic Bread

Bang Bang Chicken Salad on a bed of chilled noodles

Salmon and Asparagus Fishcake with salad, fries and butter cream sauce

Trio of Duck, Vegtable and Prawn Spring Rolls with chilli dipping sauce

Baked Spinach and Ricotta Canneloni with Garlic Bread

Stir Fried Chilli Beef or Chicken tossed with soft noodles

Handmade Beefburger with a choice of topping: Bacon & Cheese or Chilli Cheese served with fries and salad

 

 

Cumberland Sausage Ring on a bed of mustard mash with onion jus  
£7.25
   
PASTA Dish of the Day  
£7.25
   
The Waterfront's own Mussels steamed in coconut, chilli and lemon grass broth  
£7.95
   
Classic Steak and Ale Pie served with seasonal vegtables and new potatoes  
£7.95
   
Beer Battered Cod with Fries and Minted Peas  
£7.95
   
The Waterfront's Famous Fish Pie Filled with Cod, Haddock, Salmon and Prawns topped with mature Cheddar Cheese mash  
£8.50
   
8oz Ribeye Steak served as you like it with salad and fries  
£11.95
   

 

All meals served with fresh vegetables

All our food is freshly prepared to your liking

 

There will be a 10% service charge for parties of eight or over.

SOME FOOD MAY CONTAIN NUTS OR PRODUCTS DERIVED FROM NUTS,
PLEASE ASK YOUR WAITRESS FOR DETAILS