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Starters |
Main Course |
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Homemade Soup of the Day with Crusty Bread |
£5.50 |
10oz Hampshire Ribeye Steak with Tomato, Mushroom and Red Onion, Pont Neuf Potatoes |
£17.95 |
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Moules Marinere served with warm Ciabatta |
£8.50 |
Duo of Hampshire Fillet Steak and Braised Shin with Horseradish Creamed Potatoes |
£21.95 |
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King Prawn Salad with Noodles and a Chilli and Coriander Dressing |
£8.25 |
Pork Tenderloin on a bed of Chorizo and Mixed Bean Cassoulet |
£13.95 |
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King Scallops and a Smoked Salmon with a Tropical Fruit Salsa |
£8.50 |
Breast of Duck with Griottine Cherry Sauce and Fondant Potato |
£14.95 |
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Smoked Chicken and Asparagus Terrine served with a Homemade Chutney and Toasted Ciabatta Croutes |
£6.95 |
Panfried Calves Liver on Creamed Potatoes with Crispy Bacon and Caramelised Onions |
£11.25 |
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Dolcelatte, Melon and Roquette Salad with a Pink Grapefruit Dressing |
£6.50 |
Fillet of Seabass on a bed of Fennel and Cherry Tomatoes with a Cream Sauce |
£15.75 |
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Layered Mediterranean Vegetables and Buffalo Mozzarella with a Roasted Red Pepper Coulis |
£6.95 |
Monkfish with Jasmin Rice and a Thai Green Curry Sauce |
£17.25 |
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Dressed Devonshire Crab Salad with Buttered New Potatoes |
£12.95 |
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| Feta Cheese, Wild Rice and Spinach Filo Parcels served with Sunblush Tomato and Black Olive Sauce | £10.95 |
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All Dishes Served with Fresh Vegtables Subject to Availability |
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Side Dishes |
Desserts |
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Marinated Mixed Olives |
£3.50 |
Selection of Desserts from the Trolley | £5.50 | |
| Garlic Ciabatta | £3.50 |
Luxury Swiss Ice Cream - Vanilla, Strawberry, Chocolate | £5.50 | |
| Mixed Salad | £3.75 |
Selection of Cheeses served with celery, grapes and crackers | £5.50 | |
Tomato and Mozzarella salad |
£4.25 |
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Roquette and Parmesan Salad |
£3.95 |
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Sunday Lunch Starters |
Sunday Lunch Mains |
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Smoked Chicken, Orange and Asparagus Salad |
£6.50 |
Traditional Roast Beef served with Yorkshire Pudding, Roast Potatoes, Parsnips and Buttered Vegetables |
£10.95 |
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Soup of the Day served with crusty roll and butter |
£3.75 |
Rump of Lamb with Roast Potatoes with Cassis, Honey and Rosemary Jus |
£11.95 |
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White Stilton and Cranberry Roulade coated in crushed Walnut with Rocket Leaf and Red Pepper Salad. |
£6.25 |
'Salmon En Croute' served with new Potatoes, Seasonal Vegtables and Saffron White Wine Cream. |
£10.30 |
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Fantail of Galia Melon with Fresh Fruit & Berry Coulis |
£5.50 |
Garlic and Herb Encrusted Cod Loin with New Potatoes and Gazpacho Sauce. |
£11.95 |
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Baked Sardine Fillets served on warm Tomato Croutes with Gremolata Dressing. |
£5.95 |
Roasted Breast of Chicken on a Bed of Wild Mushroom Tagliatelle and Vegtables. |
£11.95 |
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Baked Spinach and Ricotta Canneloni |
£8.95 |
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Fillets of Seabass on a Warm Orange Fennel and Potato Salad |
£17.50 |
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MENU SUBJECT TO CHANGE |
MENU SUBJECT TO CHANGE |
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Our Wraps are served with salad and fries
Steak with red pepper and onion
Chicken Ceasar
Crayfish, tomato and Thousand Island Dressing
Avocado & Cherry tomato with Feta Cheese
Traditional Homemade Lasagne with Salad and Garlic Bread
Bang Bang Chicken Salad on a bed of chilled noodles
Salmon and Asparagus Fishcake with salad, fries and butter cream sauce
Trio of Duck, Vegtable and Prawn Spring Rolls with chilli dipping sauce
Baked Spinach and Ricotta Canneloni with Garlic Bread
Stir Fried Chilli Beef or Chicken tossed with soft noodles
Handmade Beefburger with a choice of topping: Bacon & Cheese or Chilli Cheese served with fries and salad
| Cumberland Sausage Ring on a bed of mustard mash with onion jus | £7.25 |
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| PASTA Dish of the Day | £7.25 |
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| The Waterfront's own Mussels steamed in coconut, chilli and lemon grass broth | £7.95 |
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| Classic Steak and Ale Pie served with seasonal vegtables and new potatoes | £7.95 |
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| Beer Battered Cod with Fries and Minted Peas | £7.95 |
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| The Waterfront's Famous Fish Pie Filled with Cod, Haddock, Salmon and Prawns topped with mature Cheddar Cheese mash | £8.50 |
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| 8oz Ribeye Steak served as you like it with salad and fries | £11.95 |
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All meals served with fresh vegetables
All our food is freshly prepared to your liking
There will be a 10% service charge for parties of eight or over.
SOME FOOD MAY CONTAIN NUTS OR PRODUCTS DERIVED FROM NUTS,
PLEASE ASK YOUR WAITRESS FOR DETAILS
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| Waterfront Brasserie - Lee-on-the-Solent - Produced by Oldroyd Publishing Group |